WebDec 8, 2024 · Pre-heat oven to 335°F (170°C) (fan forced). Heavily grease and line an 8 inch square or round cake tin with butter or margarine, then line with foil, then baking paper, allowing plenty of over hang. Lightly … Web900g/2lb mixed fruit, raisins, sultanas, chopped nuts and walnuts; 350g/12oz sugar; 350g/12oz margarine; 1 tsp bicarbonate of soda; 250ml/9fl oz cold water; 250ml/9fl oz …
Tips for Baking and Storing Fruit cakes - Veena Azmanov
WebPlace the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool. Add the well beaten egg, mixed … WebNov 16, 2024 · I call this a multilayered cake because the number of layers she included always - somehow - seemed to vary. Sometimes we would count only 13 or 14 layers, other times, we would spot 16 or 17 as it … the shade windshield cover
The easiest fruitcake recipe ever SBS Food
WebPreheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan. Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a bowl, and beat till smooth. Add the eggs one at a time, beating well after each addition. Add the … Web1 ½ cups Raisins - This cake is traditionally made with purple raisins but gold would also work. 1 ½ cups Water - Divided into 2 portions, 1 cup hot water and ½ cup cold water.; ¼ cup Shortening - Shortening is ideal but you could try a shortening substitute if need be.; 1 cup Sugar - Granulated white sugar.; Warm Baking Spices - ½ tsp ground cinnamon, ½ … WebNov 29, 2012 · Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. Then place in an airtight container. Later store a fruit cake for longer than one year. Cover the alcohol-soaked fruitcake in powdered sugar, then in plastic, and then in the airtight container. the shade x reader