WebThe following is a general procedure for using a secondary fermentor. Allow the Primary Fermentation stage to wind down. This will be 2 - 6 days (4 - 10 days for lagers) after pitching when the bubbling rate drops off dramatically to about 1-5 per minute. The krausen will have started to settle back into the beer. WebMar 2, 2024 · About this item. Brews up to 40oz (eight 5oz cups) The Ratio Six coffee maker is built with thick, precision stamped stainless steel with a satin stainless steel or matte black finish. Laboratory grade handblown borosilicate glass water lines. BPA-free copolymer water tank with water markings from 2 to 8 cups, with accuracy to within 1 ounce.
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